Mango Cucumber Salad

Mango Cucumber Salad

2 mangoes, diced

1 cucumber, diced (about 2 cups)

1 tomato, diced

1 garlic clove, pressed

1 Tbsp. extra virgin olive oil

juice from half a lemon (1-2 Tbsp, taste to preference)

2 Tbsp. cilantro, chopped

½ tsp. kosher salt

black pepper, to taste

1 jalapeno, minced (optional)

Toss it all together and serve.  This is great with Confetti Quinoa and shrimp!