Roasted Mushroom, Pepper, Onion Pizza

Roasted Mushroom, Pepper, Onion Pizza!

1 lb. pizza dough, raised at room temperature

1 10 oz. package of baby bella mushrooms, quartered

1 yellow bell pepper, diced ½ - 1 inch

1 cubanelle pepper, diced ½ - 1 inch

1 onion, diced ½ - 1 inch

6 garlic cloves, smashed, peeled, and broken into small chunks

3 Tbsp. extra virgin olive oil (don’t be shy!!!)

1 tsp. dried oregano

1 tsp. kosher salt

fresh cracked pepper, to taste

8 oz. mozzarella, diced small or shredded

4 oz. fontinella, diced small or shredded

Parmesan, grated for serving

Preheat oven to 415 degrees

Toss mushrooms, peppers, onions, garlic, olive oil, oregano, salt and pepper together.  Spread in a single layer on a baking sheet.  Roast in oven, turning once until soft and just starting to turn golden, about 20 minutes.  Remove from oven.

Turn oven up to 425 degrees

Spread dough on greased baking sheet

Sprinkle half of mozzarella and fontinella cheese over dough

Spread roasted vegetables over cheese

Sprinkle remaining mozzarella and fontinella cheese over vegetables

Bake until dough is crispy and cheese is melted, about 20 minutes

Sprinkle with parmesan, allow to set for five minutes, and serve!