Third: Seafood (Fish, Shellfish, Crustacean)

Roasted Shrimp, Peel & Eat

http://stephanieraefood.blogspot.com/2012/02/roasted-shrimp-peel-eat.html

Salmon over Quinoa with Balsamic Drizzle with Brussel Sprouts

http://stephanieraefood.blogspot.com/2012/02/salmon-over-quinoa-with-balsamic.html

Shrimp and Lemon Linguine

http://stephanieraefood.blogspot.com/2012/01/shrimp-and-lemon-linguine-with-arugula.html

Squid Stew in Red Wine

http://stephanieraefood.blogspot.com/2011/10/squid-stew-in-red-wine.html






http://stephanieraefood.blogspot.com/2011/11/stephs-tuna-sandwiches-for-two.html