Garlicky Broccoli Thin Crust Pizza
4-5 tbsp. Extra Virgin Olive Oil
5 cloves Garlic, chopped
¼ tsp. crushed Red Pepper Flakes
1 head Broccoli, florets only
2 tbsp.+ Romano cheese, grated
4 oz. whole milk Mozzarella cheese, shredded
1 ball of Pizza Dough
Fresh cracked Black Pepper and Kea Salt, to taste
Add chopped garlic, 4 tbsp. olive oil, and crushed red pepper flakes to a large frying pan over medium/high heat. Cook until garlic is soft, but not brown.
Add broccoli to the same pan and cook until crisp/tender and garlic is golden.
Spread broccoli and garlic all over pizza dough. Scrape the pan with a spatula to get all the oil and garlic bits.
Sprinkle Romano cheese over pizza.
4-5 tbsp. Extra Virgin Olive Oil
5 cloves Garlic, chopped
¼ tsp. crushed Red Pepper Flakes
1 head Broccoli, florets only
2 tbsp.+ Romano cheese, grated
4 oz. whole milk Mozzarella cheese, shredded
1 ball of Pizza Dough
Fresh cracked Black Pepper and Kea Salt, to taste
Add chopped garlic, 4 tbsp. olive oil, and crushed red pepper flakes to a large frying pan over medium/high heat. Cook until garlic is soft, but not brown.
Add broccoli to the same pan and cook until crisp/tender and garlic is golden.
Spread broccoli and garlic all over pizza dough. Scrape the pan with a spatula to get all the oil and garlic bits.
Sprinkle Romano cheese over pizza.
Sprinkle Mozzarella cheese over pizza.
Drizzle with 1 tbsp. olive oil, season with back pepper and sea salt. Go easy on the salt, as romano is salty.
Bake on 400 degrees for about 20 – 25 minutes or until bottom is golden and crisp.
Drizzle with 1 tbsp. olive oil, season with back pepper and sea salt. Go easy on the salt, as romano is salty.
Bake on 400 degrees for about 20 – 25 minutes or until bottom is golden and crisp.
Add more grated Romano or Red Pepper, to taste.
ENJOY!!!!!!!!!!!
