Vegetarian Smokey Collards

Vegetarian Smokey Collards

In a deep skillet, add 1 diced Vidalia onion, 2 Tbsp. extra virgin olive oil over medium/low heat

Stir occasionally until soft and just starting to golden, 10-15 minutes

Add 5 diced garlic cloves, ½ tsp. kosher salt

Stir occasionally until golden, 5-7 minutes

Add 1 can of reduced-sodium vegetable broth (14.5 oz), 1 bunch collard greens(washed, ribs removed, and cut into 1 inch strips), ½ tsp. kosher salt, cracked black pepper to taste, ½ tsp. liquid smoke

Turn to low and cover, cooking 25 minutes

Add 1 diced fresh tomato

Stir, cover and cook 5 minutes

Remove from heat and crack cover 5-10 minutes until cool enough to eat.

Serve with grated cheese, day-old toasted bread, and crushed red pepper